Recipe: Perfect Vegetable Sizzler

Vegetable Sizzler.

You can cook Vegetable Sizzler using 43 ingredients and 34 steps. Here is how you achieve it.

Ingredients of Vegetable Sizzler

1. Prepare of For The Tikki.
2. You need 4 of medium potatoes boiled.
3. You need 1/2 cup of carrots & beans chopped & boiled.
4. Prepare 2 tbsp of chopped capsicum.
5. Prepare 4 tbsp of fresh bread crumbs.
6. Prepare 4 tbsp of corn flour.
7. It's 1/2 cup of crushed corn flakes.
8. Prepare 1/4 tsp of black pepper.
9. It's 1 tsp of lime juice.
10. It's 2 of green chillies crushed.
11. You need to taste of salt.
12. You need of oil.
13. You need of For The Pasta.
14. You need 1 cup of boiled pasta.
15. You need 1 of & 1/2cup milk.
16. It's 1/4 cup of fresh cream.
17. It's 2 cubes of cheese grated.
18. It's 1 tsp of sugar.
19. It's 4 cloves of garlic crushed.
20. You need 1 tsp of oregano.
21. Prepare 2 tsp of olive oil.
22. Prepare to taste of salt.
23. It's of For Potato Wedges.
24. It's 6 of long potatoes cut lengthwise 1/2" thick.
25. It's 8 cloves of garlic crushed.
26. It's 6 tbsp of corn flour.
27. It's 1/2 tsp of black pepper.
28. It's to taste of salt.
29. It's of oil for deep frying.
30. Prepare of For The Saute Vegetables.
31. You need 200 of gms. carrot cut lengthwise 1/4 " thick.
32. Prepare 100 of gms. french beans cut into 3" pieces.
33. You need 1 cup of shelled peas.
34. It's 100 of gms. fresh mushrooms cut into halves.
35. Prepare 2 tbsp of butter.
36. You need 1/4 tsp of black pepper.
37. It's to taste of salt.
38. Prepare of For Plating.
39. It's 250 of gms. spinach leaves shredded coarsely / or shredded cabbage.
40. You need 4 of cheese slices or 4 cubes grated cheese.
41. Prepare 2 tsp of bar-b-que sauce diluted (optional).
42. Prepare 2 tbsp of soft butter diluted in 1/4 cup water.
43. Prepare 4 of heavy iron sizzler plates on wooden frames.

Vegetable Sizzler step by step

1. For the tikki.
2. Mashed potatoes.
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis..
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes..
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp..
6. Keep hot..
7. For The Pasta.
8. Heat a non-stick pan.
9. Add oil on medium..
10. Saute crushed garlic for 1 minute..
11. Add pasta, milk & mix well. Bring it to boil..
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well..
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well..
14. Keep hot..
15. For The Wedges.
16. Mix garlic, salt, pepper, corn flour with the potatoes..
17. Keep in fridge for 1 hour..
18. Deep fry in small batches till they are crisp..
19. Keep hot..
20. For The Saute Vegetables.
21. Semi-boil carrots, beans, & peas..
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables..
23. Add pepper & salt..
24. Toss well..
25. Keep hot..
26. For The Plating.
27. All the items should be cooked, hot & kept ready.
28. Heat the iron plate on high till very hot..
29. Place it on the wooden frame carefully..
30. Immediately sprinkle spinach all over..
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate..
32. Top the tikki with bar-b-sauce & a slice of cheese..
33. Sprinkle diluted butter all over for the sizzle!!.
34. Serve piping hot with different sauces..